Creamy White Chocolate Mousse Recipe

[Nat Quinn]

 

This smooth and refreshing dessert combines the sweetness of white chocolate mousse with the tang of passion fruit for an irresistible treat.

Ingredients

For the Mousse:

1 can (395g) sweetened condensed milk

1 can (300ml) heavy cream (use the empty condensed milk can for measurement)

1 cup (240ml) passion fruit juice (concentrated)

Optional Garnish:

Fresh passion fruit seeds

Whipped cream

White chocolate shavings

Preparation

Blend the Ingredients

In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice.

Blend for 2-3 minutes, or until the mixture is smooth and creamy.

Transfer the mousse into a serving bowl or individual dessert cups.

Use a spatula to smooth the top for a polished presentation.

Chill the Mousse

Refrigerate for at least 2-4 hours, or until the mousse is set and firm.

Serve

Serve the mousse chilled, garnished with fresh passion fruit seeds, whipped cream, or white chocolate shavings for added flavor and texture.

Tips for Success

Passion Fruit Juice: For the best flavor, use fresh passion fruit juice. Strain the pulp to remove seeds before measuring.

White Chocolate Twist: Melt and fold in 1/2 cup of white chocolate for an extra indulgent touch.

Storage: Cover and refrigerate for up to 3 days for a make-ahead dessert.

Why You’ll Love This Recipe

Quick and Easy: No baking or cooking required—ready to chill in minutes.

Light and Creamy: Perfect balance of sweet and tangy.

Versatile: Serve as is or customize with your favorite garnishes.

[Author]

Posts